Our Rosé wine is produced with a slightly early harvest to have a better balance between acidity and alcohol. This wine is truly pleasant on hot days but also to accompany those lighter dishes
TYPE: Toscana i.g.t. Rosé
PRODUCTION ZONE: Florence hills of Impruneta.
WINEYARD AREA: 1,5 hectares
AVERAGE HEIGHT: 250 s.l.m.
EXPOSITION AND SLOPE: Sud, 25-30 %.
PLANTING YEAR: 2003. and 2010
GRAPES TYPE: Sangiovese 100 %
WINE YIELD/HECTARE: 50 Hl.
HARVEST: hand-harvest, the grape was crushed in a soft way
VINIFICATION: after one night with skin it’s take off the liquid, this was fermented in stainless steel tanks for 15 days at controlled temperature.
MATURATION: About 6 months in stainless steel tanks.
PRODUCT QUANTITY: 1.200 bottles da l. 0,750
TASTE: The color is pink salmon, the nose captures notes of fresh fruit, the palate is well balanced with a pleasant mineral sensation