Wine Toscano Canaiolo
Belrosso 2021

The Toscana i.g.t. Canaiolo is a ready-to-drink wine because the softness Canaiolo's tannins made a very fructly and easy wine

TYPE: Toscana i.g.t. Canaiolo
PRODUCTION ZONE: Florence hills of Impruneta
WINEYARD AREA: 0,7 hectares
AVERAGE HEIGHT: 250 s.l.m.
EXPOSITION AND SLOPE: South, 25-30 %
PLANTING YEAR: 2003 and 2010
GRAPES: Canaiolo 100 %
WINE YIELD/HECTARE: 48 Hl.
WINEMAKING: Harvesting: manual with crates, grapes are softly pressed. Fermentation of 12 days, with periodical pumping over for a better color and softer tannins extraction during which the wine completed its alcoholic fermentation. Maturation in stainless steel tanks for 6 months, after bottling it’s remain 3 months in cellar.
PRODUCT QUANTITY: 3.200 bottles of l. 0,750
TASTE: ruby red color, its very intense fruity to the nose, the taste is fresh, much fruit almost crunchy